Our protein of choice for this salad and also our chicken substitute is tofu bites coated in a cornmeal crust and then lightly fried. This salad is simple and DELICIOUS!
This Gingersnap Cookie recipe was found by my mom, tucked away in her mother’s recipe box years ago. It sure is simple, and it sure is delicious!
Here it is! THE perfect snack board for all your entertaining needs! It combines sweet and savory, fresh veg and salty crackers. Just in time for New Years Day.
It's holiday cookie swap season! We've whipped up a delicious Pistachio Oatmeal Cookie recipe for you. Click here to read more...
Anyone a fan of the Peppermint Chocolate Chip Milkshakes from Chick-Fil-A?! This week we are sharing a much healthier, vegan version of the December staple. We are so excited for you to try out Chloe's recipe!
Can you believe Thanksgiving is next week? This Friday before the holiday, we are giving thanks to this delicious Gluten Free and Vegan Chocolate Pecan Pie!